Hi-D-Ho Drive In

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

6 Healthy Tricks for Dining Out

When dining out with family or friends, it's easy to get distracted, and overeat.

Why Every Pizza Chain Serves Wings

This Is the Worst Dish at a Chinese Restaurant

Everyone loves to indulge in Chinese takeout, but there is one unhealthy meal that is the worst dish you shouldn't order from a Chinese restaurant.

10 foods that make America great

American food gets an unfair rap these days. With the rise of ethnic cuisines – whatever that means, in this great melting pot — and supermarkets full of salad bars and microwave dinners, it’s easy to forget how many extraordinary homegrown delights are still served on tables across the land. Foods with a sense of place. Foods, I don’t feel too bold saying, that helped make America gre

Why over-the-top burgers are ruining the beauty of an American classic

RANT | Luxe toppings and impractical stacking do not make for an enjoyable meal.

Why is the McRib Only Offered Occasionally and Why so Randomly?

The McRib is a food with both a devout following and many detractors. But what is the genesis of the world’s most popular fast food chain’s most mysterious menu item? And why, oh why, is it not available all the time like the majority of the rest of the McDonald’s menu? Cooking ribs in the Americas predates the colonial period. [...]

What's the Most-Popular Delivery Food in Your State?

What's the Most-Popular Delivery Food in Your State? from Food Network

7 Worst Takeout and Delivery Foods Ever

Ordering in doesn't have to be a bad idea, as long as you're making smart choices and avoiding these fat, salt, and sugar bombs.

Will These See-Through Shields Be the Future of Restaurant Dining?

Designer Christophe Gerignon has a bold idea for keeping restaurant dining hygenic.

Could these see-through shields be the future of restaurant dining?

A designer has a bold idea for keeping restaurant dining safe.

FreshFry Reinventing How America’s Restaurants Fry

Science and passion have often been at the forefront of modernization in the food industry. An exciting new innovation has come from a chemical engineer who has developed a product to introduce a change in the way restaurants fry that makes a big environmental impact...

Food, restaurants, dining out: What you need to know about eating locally this summer

Attention Treasure Coast foodies: If you’re hungry, you’ve come to the right place.

Will the Self-Order Kiosk Help Us Transition To In-Restaurant Dining?

A well-integrated design and correct location of a self-order kiosk (SOK) has already been proven to increase customer satisfaction. When social distancing

“More Delivery Workers, More Problems”: Why Restaurants Should Consider Outsourcing Food Delivery

Most restaurants that directly employ delivery workers utilize the tip credit and pay an hourly rate that is below the minimum wage. The...

These Food Delivery Services Keep Their Employees' Tips

If you’re using an app to get food deliveries, your tip might be going right into the bank account of the company the deliverer works for, not the person’s pockets.

Delivery guide for vegans

Check out these vegan option restaurants that are not only amazing for everyone in the family, vegan or not, but they’re also open for delivery and pick up on DoorDash in this time of need.